Kale Caesar Salad

Recipe: makes 2 salad servings, plus extra dressing.

Ingredients for the Dressing:

1/2 cup of Original Yoggu!

Juice from 2 organic lemons

1 tbsp dijon mustard

1-2 tbsp Nutritional Yeast

splash of ACV

1 tsp fresh garlic

Pinch of sea salt + black pepper

Salad Ingredients:

6-7 large leaves of Organic Kale (rinsed thoroughly, and massaged using hands to aid in digestion)

Rip into small pieces with hands or knife. 

Combine dressing into a high speed blender or food processor and pulse for 2-3 minutes to mix well. Feel free to adjust the taste to your preference! Once done, pour over kale, and add remaining dressing to a sealed glass jar (Yoggu! jar is perfect size 👌🏾) to store in the fridge for up to a week. Mix dressing into the salad evenly. 

Optional additions: Hemp Hearts, and Sunflower seeds. Top with more cracked pepper and lemon!