1 whole cup of Original Yoggu!
Juice from a large lemon
1/2 tsp sea salt
In a large bowl, add all ingredients and mix together until well combined
Pour mixture into nut mylk bag. Resting ontop of a mixing bowl, place into a sieve.
Cover the bag with a clean dishtowel and place in refrigerator.
Let sit for 24-36 hours to allow excess liquid to drain through. The more time given, the thicker your labneh will be.
Remove thickened mixture and place in a clean glass container and refrigerate for up to 7 days.
Enjoy alongside sweet and savoury dishes.
Recipe by our friend, @rachvjoyce